White Oak Kitchen + Drinks
5011 Westheimer at Post Oak
Open now
$6.29
delivery fee
Weekend Brunch Farm to Table
Saturday and Sunday 8 am - 3 pm
Kitchen Cheeseburger
Smoked Cheddar, LTOP, smoked mesquite aioli, and butter flak bun.
$17.00Marina's Fried Chicken
Half chicken, elevated cheesy mac, sautéed baby kale, pecan smoked bacon gravy, and jalapeño-bacon jam. Please allow additional preparation time.
$16.00Lox + Bagel
Smoked salmon, cream cheese, onion, caper, tomato, cucumber, and Everything bagel.
$17.00Smoked Salmon Benedict
Poached egg, kale leaf, capers, micro greens, hollandaise, challah, and hash brown.
$18.00