Wild Sushi & Ramen
$6.29
Hot Starters
Steamed Buns with BBQ Pork Belly
Three Asian steamed buns filled with BBQ pork belly, scallion and marinated cucumber with sweet hoisin dressing.
Garlic Scented Edamame
Edamame toasted with garlic, olive oil, light soy sauce and Japanese chili pepper.
Gyoza
Six homemade pork and Napa cabbage pot stickers with tender wrapper and brown crispy bottoms, served with soy dipping sauce.
Stuffed Jalapeños
A spicy treat of jalapeño peppers stuffed with cheese and fried tempura style.
Edamame
Lightly blanched and seasoned soy beans.
Baked Green Mussels
5 baked green mussels with spicy mayo and sweet glaze topped with masago and scallions.
Japanese Egg Rolls
Homemade egg rolls filled with vegetables plus a touch of Thai basil. Four rolls per serving.
Shrimp and Vegetable Tempura
Mixture of shrimp, squash, sweet potato and sweet onion, flash fried in light tempura batter, served with dashi dipping sauce.
Crunchy Popcorn Chicken
Chicken pieces served with Thai sweet chili dipping sauce.
Soft Shell Crab
Two whole soft shell crabs delicately battered and served tempura style, served with ponzu sauce on the side.
Tempura Calamari
Lightly battered calamari tempura strips served with Thai sweet chili sauce.
Wild Crab Rangoon
4 pieces per order.
Coconut Shrimp
Six lightly fried shrimp covered with crispy coconut shreds and sweet chili sauce.
Spicy Popcorn Shrimp
Crispy fried shrimp served with spicy mayo dressing.
Avocado Bomb
Fried avocado with spicy tuna and crab mayo. Serve with spicy mayo, eel and wasabi sauces.
Spicy Edamame
Edamame toasted with garlic, olive oil, light soy sauce, Japanese chili pepper/powder.