Wildfire
$6.29
Dinner - From the Chef's Chuck Box and Boot
Farm to Market
Agave, carrots, fire roasted corn, grilled squash, asparagus spears, braised brussell sprouts.
Jamaican Jerk Berkshire 14 oz Pork Chop
Sweet potato hash, applewood bacon collard greens, peach chutney.
Grilled Pork Tenderloin - Chorizo Roulade
Cascabel sauce, green chile jack quesadilla, texas pecan green beans, horseradish potato.
Flame Seared Australian Rack of Lamb
Gorgonzola potatoes, garlic spinach, red chile wild mushroom demi glace.
Cast Iron Skillet Chicken Fried 8 oz NY Strip Steak
Southern gravy, mashed potatoes, red eye gravy, fire roasted corn.
Veal Loin Chop Piccata
Portobello-porcini pasta, capers, artichoke, asparagus spears, Fredericksburg peach chutney.
Oak Fired Elk Tenderloin
Blackberry port reduction, red bliss mashed potatoes, asparagus, tomato chutney.
Flame Seared Sesame Ostrich Fan Filet
Wasabi mashed potatoes, chinois stir fry roasted vegetables, shiitake demi glace.
Grilled Teal Duck Breast
Goat cheese crepe, apricot-raspberry compote, port demi, asparagus & baby carrots.
Prime Time Monday - Oak Seared Hickory Smoked 12 oz
Prime time Monday. Available only on Mondays after 5:00. Prime rib of beef, baked russet potato.