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Wu Chow

$2 Delivery
500 West 5th Street #168
  1. Small Plates
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    1. Hot & Sour Soup

      Black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil.

      $4.00
    2. Sichuan Spicy Wontons

      Ground pork shoulder, local shrimp, garlic, ginger, scallions. Served in seasoned mushroom stock and house-made chili oil.

      $7.00
    3. Chicken & Taro Eggrolls

      Ground chicken thigh, shiitake mushrooms, taro root, with plum sauce.

      $9.00
    4. Spicy Sichuan Deep-Fried Chicken

      Fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies. Gluten free.

      $10.00
    5. Spicy Sichuan Deep-Fried Tofu

      Fried tofu tossed with Sichuan peppercorns and chilies. Gluten free.

      $9.00
  2. Meat
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    1. Hunan Style Beef

      Spicy. Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. Gluten free.

      $18.00
    2. Crispy Sesame Beef

      Never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds.

      $19.00
    3. Wok Toasted Cumin Lamb

      Dry fried, cubed leg of lamb in cumin blend. Gluten free.

      $19.00
    4. Homestyle Tofu with Minced Pork

      Tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil. Gluten free.

      $14.00
    5. Mapo Tofu with Minced Pork

      Silken tofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder. Gluten free.

      $14.00
    6. Scallions Hugging Beef

      Never-ever flank steak wok-tossed with onions and scallions finished with a sweet hoisin sauce.

      $18.00
    7. Twice-Cooked Pork Belly

      Tender pork belly, fermented chili bean paste, house-made chili oil, leeks and Korean peppers. Gluten free.

      $16.00
    8. Lion's Head Meatballs

      Never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy.

      $14.00
    9. Tangerine Peel Beef

      Never-ever flank steak, sweet soy, tangerine peels, and Sichuan chilies.

      $18.00
  3. Poultry
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    1. Chicken with Chinese Celery

      Chicken breast, Chinese celery, and a lightly seasoned sauce. Gluten free.

      $14.00
    2. Chicken with Fermented Black Bean

      Chicken breast with bell peppers and onions, and a fermented black bean sauce. Gluten free.

      $16.00
    3. Gong Bao Chicken

      Tender pieces of chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, bell peppers, fried peanuts. Gluten free.

      $15.00
    4. Chengdu Chili Chicken

      Chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, cabbage. Gluten free.

      $16.00
  4. Seafood
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    1. Honey Pecan Gulf Prawns

      Gulf prawns, lemon aioli, topped with honey-candied local pecans. Gluten free.

      $21.00
  5. Vegetables
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    1. Sichuan Braised Eggplant

      Chinese eggplant wok-tossed with a sweet Yu xiang sauce.

      $14.00
    2. Chengdu Spicy Local Cabbage

      Green cabbage wok-tossed with Chef Chen’s house made chili oil. Gluten free.

      $10.00
    3. Dry-Fried Local Green Beans

      Green beans flash fried then wok tossed with fermented mustard greens. Gluten free.

      $13.00
  6. Rice & Noodles
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    1. Beef Chow Fun

      Never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and onions and scallions.

      $18.00
    2. Two-Faced Crispy Noodles Beef & Chicken

      Chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, cabbage, carrots, mushrooms, snow peas.

      $20.00
    3. Two-Faced Crispy Noodles Vegetable

      Tofu, assorted vegetables, crispy-fried wonton egg noodles.

      $19.00
    4. Singapore Noodles

      Thin rice noodles wok-tossed with a mild yellow madras curry, with chicken thigh, Chinese bbq’d pork shoulder, shrimp, mung bean sprouts, and bell peppers, onions an...

      $19.00
    5. Vegetable Sing Noodles with Egg

      Rice noodles wok-tossed with a mild yellow madras curry, with tofu, mung bean sprouts, and bell peppers, onions and egg. Gluten free.

      $17.00
    6. Wu Chow Fried Rice

      Chicken thigh, shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and scrambled eggs. Gluten free.

      $16.00
    7. Vegetable Fried Rice

      Onion, scallion, carrot, cabbage, mushrooms, and scrambled eggs. Gluten free.

      $14.00
  7. Tofu Vegetarian
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    1. Chengdu Chili Tofu

      Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, cabbage. Gluten free.

      $16.00
    2. Homestyle Tofu (No Pork)

      Tofu, shiitake mushrooms, bamboo shoots, leeks and vegetables tossed in chili bean sauce and housemade chili oil. Gluten free.

      $14.00
    3. Mapo Tofu (No Pork)

      Silken tofu, chili bean paste, house-made chili oil, leeks, and Sichuan peppercorn powder.

      $14.00
    4. Salt & Pepper Tofu

      Tofu, onions, garlic, and Thai chili peppers wok tossed and dusted with white pepper blend. Gluten free.

      $12.00
    5. Spicy Sichuan Deep-Fried Tofu

      Gluten Free. Fried tofu tossed with Sichuan peppercorns and chilies.

      $9.00
    6. Tofu with Chinese Celery

      Soft tofu, Chinese celery, and a lightly seasoned sauce. Gluten free.

      $14.00
    7. Vegetable Bird's Nest

      Taro root “nest” with thick cuts of tofu and vegetables in a light sauce of ginger, garlic and scallion. Gluten free.

      $19.00
    8. Two-Faced Crispy Noodles Vegetable

      Tofu, assorted vegetables, crispy-fried wonton egg noodles.

      $19.00
    9. Vegetable Fried Rice

      Onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs. Gluten free.

      $14.00
    10. Vegetable Sing Noodles with Egg

      Thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg. Gluten free.

      $17.00
  8. Frozen Dumpling Packs
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    1. Frozen Pork Dumplings

      Pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. Cooking instructions included. 5 count.

      $10.00
    2. Frozen Chicken Dumplings

      Chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil. Cooking instructions included. 5 count.

      $10.00
    3. Frozen Beef Dumplings

      Beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil. Cooking instructions included. 5 count.

      $10.00
    4. Frozen Vegetable Dumplings

      Carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil. Cooking instructions included. 5 count.

      $10.00
  9. Extras
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    1. 1 oz Chili Oil

      $0.25
    2. 2 oz Sour Plum Sauce

      $0.50
    3. 2 oz Yu Xiang Sauce

      $0.50
    4. 16 oz White Rice

      $1.00
    5. 16 oz Brown Rice

      $2.00
    6. 2 oz Thai Chili

      $0.50
  10. Alcohol Menu
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    1. Tiger Beer 6 Pack

      $18.00 • 21+
    2. Kirin Ichiban Beer 6 Pack

      $19.00 • 21+
    3. Bottle of Duckhorn Vineyards Chardonnay

      375 ml, 2017, California.

      $32.00 • 21+
    4. Bottle of Landmark Overlook Chardonnay

      375 ml, 2017, California.

      $19.00 • 21+
    5. Bottle of Guigal Côtes-du-Rhône Rouge

      375 ml, 2014, France.

      $25.00 • 21+
    6. Bottle of Grochau Cellars "Commuter Cuvée" Pinot Noir

      Willamette Valley, Oregon, 2017.

      $42.00 • 21+
    7. Bottle of Los Vascos Cabernet Sauvignon Reserve

      2017, Chile.

      $30.00 • 21+
    8. Bottle of Sparkling Chiarli Brut Rosé Spumante NV

      Lambrusco or Pinot Nero.

      $25.00 • 21+