Wu Chow
$3.49
Entrees
Lion's Head Meatballs
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
$18.00
Scallions Hugging Beef (GF)
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
$19.00
Chicken with Fermented Black Bean (GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
$19.00
Gong Bao Chicken
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
$18.00
Chengdu Chili Chicken (GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$20.00
Chengdu Chili Shrimp (GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$20.00
Shrimp with Preserved Greens (GF)
shrimp, fermented mustard greens, garlic
$18.00
Honey Pecan Gulf Prawns (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
$22.00
Sichuan Braised Eggplant
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
$17.00
Dry-Fried Local Green Beans (GF)
local green beans flash fried then wok tossed with fermented mustard greens
$16.00
Local Vegetable Stir Fry (GF)
local seasonal mix of vegetables with tofu in a light sauce
$16.00