Wu Chow
$3.49
Entrees
Lion's Head Meatballs
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
Scallions Hugging Beef (GF)
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
Chicken with Fermented Black Bean (GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
Gong Bao Chicken
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
Chengdu Chili Chicken (GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Chengdu Chili Shrimp (GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Shrimp with Preserved Greens (GF)
shrimp, fermented mustard greens, garlic
Honey Pecan Gulf Prawns (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
Sichuan Braised Eggplant
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
Dry-Fried Local Green Beans (GF)
local green beans flash fried then wok tossed with fermented mustard greens
Local Vegetable Stir Fry (GF)
local seasonal mix of vegetables with tofu in a light sauce
