Wu Chow
$3.49
Tofu Vegetarian
Chengdu Chili Tofu (GF)
Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
Homestyle Dofu (no pork)
tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
Mapo Dofu (no pork)
silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
Salt & Pepper Tofu (GF)
tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
Spicy Sichuan Deep-Fried Tofu (GF)
fried tofu tossed with Sichuan peppercorns and chilis
Tofu with Chinese Celery (GF)
soft tofu, Chinese celery, and a lightly seasoned sauce
Two-Faced Crispy Noodles Vegetable
tofu, local assorted vegetables, crispy-fried wonton egg noodles
Vegetable Fried Rice (GF)
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
Veg Sing Noodles w/Egg (GF)
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
Vegetable Bird's Nest (GF)
crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
