Xian Sushi & Noodles
$3.49
Menu
Appetizers
Spicy Chicken Liang-Pi
Gluten Free. Recipe from Shaanxi, China gluten free noodles tossed in Sichuan spicy sauce. Served with chicken, cucumbers, bean sprouts and cilantro.
Spicy Chili Wontons (6)
A traditional dim sum from Sichuan. Pork and shrimp wontons served with chili oil, cilantro and peanuts.
Rocky Shrimps
Famous recipe from Saitama, Japan. Fried shrimp tossed in sweet sauce over a bed of wontons.
Shrimp Tempura
Shrimp, sweet potato and asparagus dipped in tempura batter and deep-fried. Served with house tempura sauce.
Pork Gyoza
Fried gyoza. Pan-fried available upon request.
Karaage Chicken
Japanese fried chicken. Served with signature lobster sauce.
Pork Buns (2)
Two Chinese bao buns served with signature roasted pork, cilantro, cucumbers, peanut and hoisin sauce.
Bok Choy
Traditional sautéed bok choy.
Spicy Shredded Potato
Gluten Free. Shredded chilled sliced potatoes in chili sauce.
Edamame Gyoza
Pan-fried edamame gyoza.
Fried Spring Rolls
Vegetarian egg rolls, served with home-made pineapple ginger dressing.
Edamame
Gluten Free.
Green Beans
Wok-fried green beans in garlic soy sauce.
Sweet and Sour
Wok fried choice of protein in sweet sour sauce, garnished with broccoli, sesame seed, and chili pepper.
Salt & Pepper
Salt, white pepper and black pepper dry wok fried with jalepeños, onions and choice of protein.