Xian Sushi & Noodles
$3.49
Appetizers
Spicy Chicken Liang-Pi
Gluten Free. Recipe from Shaanxi, China gluten free noodles tossed in Sichuan spicy sauce. Served with chicken, cucumbers, bean sprouts and cilantro.
$8.25Spicy Chili Wontons (6)
A traditional dim sum from Sichuan. Pork and shrimp wontons served with chili oil, cilantro and peanuts.
$8.75Rocky Shrimps
Famous recipe from Saitama, Japan. Fried shrimp tossed in sweet sauce over a bed of wontons.
$9.25Shrimp Tempura
Shrimp, sweet potato and asparagus dipped in tempura batter and deep-fried. Served with house tempura sauce.
$9.25Pork Gyoza
Fried gyoza. Pan-fried available upon request.
$5.25Karaage Chicken
Japanese fried chicken. Served with signature lobster sauce.
$8.50Pork Buns (2)
Two Chinese bao buns served with signature roasted pork, cilantro, cucumbers, peanut and hoisin sauce.
$7.75Bok Choy
Traditional sautéed bok choy.
$5.75Spicy Shredded Potato
Gluten Free. Shredded chilled sliced potatoes in chili sauce.
$4.25Edamame Gyoza
Pan-fried edamame gyoza.
$5.25Fried Spring Rolls
Vegetarian egg rolls, served with home-made pineapple ginger dressing.
$5.25Edamame
Gluten Free.
$5.25Green Beans
Wok-fried green beans in garlic soy sauce.
$5.75Sweet and Sour
Wok fried choice of protein in sweet sour sauce, garnished with broccoli, sesame seed, and chili pepper.
$8.50Salt & Pepper
Salt, white pepper and black pepper dry wok fried with jalepeños, onions and choice of protein.
$7.50