Beef Hand-Pulled Noodles

Served with clear beef broth, green leek, cilantro, and bean sprouts.

Stir-Fried Noodles

Served with Napa, bell peppers, onions, and leeks.

Dan Dan Noodles

Red Braised Beef Noodles

Served with rich broth, baby bok choy, potato, pickled vegetables, and cilantro.

Tonkatsu Ramen

Xian Noodles

Served with savory pork sauce, cucumbers, Edamame, carrots and bean sprouts, and cilantro.

Shoyu Ramen

Served with soy sauce and beef base broth, pork belly, soy sauce egg, bok choy, bean sprouts, and cilantro.

Tom Yam Chicken Noodle Soup

Served with coconut milk chicken broth, red bell peppers, enoki mushrooms, bean sprouts, and cilantro.

Cold Sesame Chicken Noodles

Slightly chilled noodles, topped with steamed chicken, cucumber, and red bell pepper finished with savory sesame sauce, cilantro, and crushed peanuts.

Vegan Creamy Noodle Soup

Served tonkotsu-style creamy broth, onions, bell peppers, bok choy, cilantro, and fried organic tofu.

Little Noodle

Choice: clear beef noodle soup, Xian noodles, or plain stir-fried noodles with spaghetti.

Little Sushi Fan

Gluten Free. One California roll, one piece of shrimp, one piece of crab, and one piece of egg.

Side Noodles

Japanese Curry Shrimp Noodle