Xochi
$5.99
Platos Fuertes
Barbacoa de Res de Zaachila
Grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings.
Pescado
Catch of the day, green chile atole, sauteéd vegetables, cilantro pesto.
Tacos de Pato
Confit duck crispy tacos, chicharron, salsa albañil.
Camarones Istmeños
Dairy. Chile de ajo sautéed shrimp, creamy corn rice, tomatoes.
Ensalada con Pollo
Grilled chicken, kale, brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette.
Pulpo
Wood-grilled octopus, purple potato, green chorizo, red tomatillo salsa.
Xochi Burger
Prime beef hamburger, chorizo, avocado, refritos, arugula, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes.
Tostadas de CamarĂłn
Sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes.
Pollo Asado
Half chicken, Oaxacan adobo rub, rice, refritos.
Enchiladas
Enchiladas of the day, rice, beans, and onions.
Bistec con Mole de Chicatana (14 oz)
Contains Nuts. 14 oz grilled prime ribeye, spicy potatoes, ant mole, and chipotle pepper aioli.
Costillas de Borrego
Australian lamb chops, tamarind mole, and potatoes.
Callo de Hacha
Seared scallops, corn bread, pipián sauce, and toasted pumpkin seeds.
Cachetes de Res en Mole Pasilla
Braised beef cheeks, creamy corn rice, and mole pasilla.
AtĂşn Tatemado
Pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, and mole amarillo.