Xochi
$5.99
Menu
Platos Fuertes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Pescado
Catch of the day, squash blossom mole, leeks, corn, and garlic chips.
Barbacoa De Res De Zaachila
Grilled rolled tenderloin, hoja santa, guajillo puya and costeno pepper adobo, potato, carrots, and masa dumplings.
Pato Crujiente
Duck, salsa albañil, adobo Oaxaqueño, chicharron, and refritos.
Pollo Con Mole Negro
Green circle chicken, adobo mashed potatoes, mole negro, and sesame seeds.
Bistec Con Mole De Chicatana (12 oz)
12 oz grilled prime angus ribeye, bone marrow, mushrooms, huitlachoche, and ant mole.
Callo De Hacha
Scallops in mole verde, carrots, green beans, and corn.
Mariscos Puerto Escondido
Half lobster tail, head on shrimp, scallops, clams, mussels, octopus, creamy rice, and quelites.
Costillas De Borrego
Grilled rack of lamb, potato puree, wild mushrooms, and cherry mole.
Enchiladas
Ask a server for the day's selection.