Yamato Hibachi & Sushi

4 pieces. Wonton filled with crab meat, bell peppers and green onions.

2 pieces. Spring rolls filled with veggie and served with sweet sour plum sauce.

5 pieces. Pork dumpling, served steamed or pan fried.

4 pieces. Stuffed jalapeños filled with spicy crab and cream cheese.

Steamed whole soy beans with sea salt.

Steamed whole soy beans with sriracha sauce.

4 pieces. Lightly fried shrimp and vegetable with a soy dipping sauce.

Thinly sliced peppercorn tuna wrapped around spicy crabmeat, ponzu sauce, sriracha, and jalapeño.

Raw, under cooked or cooked. Thinly sliced yellowtail, jalapeño, sriracha, and ponzu sauce.

Avocado shell stuffed with crabmeat, spicy tuna, spicy mayo, and eel sauce.

Garden greens with ginger dressing.

Seasonal marinated seaweed salad with cucumber.

Spring mix, mandarin oranges, Cheddar cheese, wonton strips, ginger dressing.

Ahi tuna in a bed of field greens, mandarin oranges, Cheddar cheese with ginger dressing.

Spring mix, mandarin oranges, Cheddar cheese, wonton, and ginger dressing.

Spring mix, mandarin oranges, Cheddar cheese, wonton, and ginger dressing.

Choice of beef, chicken, shrimp or veggie.

Combination of beef, chicken and shrimp.

Choice of chicken, steak or shrimp.

Shrimp, chicken, vegetables and rice noodles stir fried in a curry sauce.

Combination of shrimp, chicken, steak. Tossed in soy sauce with stir-fried egg noodles, & vegetables.

Shrimps, scallops, crabmeat, fish cake, vegetables, thick wheat flour noodles.

Filet of salmon, grilled.

Ocean scallops, grilled.

USDA certified Angus tenderloin, grilled.

Filet of salmon, grilled.

Ocean scallops, grilled.

Salmon, cream cheese, crabmeat, and avocado, topped with eel sauce and spicy mayo.

Fried crawfish, avocado, spicy crab, and masago outside, topped with eel sauce, spicy mayo and sriracha.

Shrimp tempura and crabmeat, topped with avocado and spicy mayo.

Spicy tuna, cream cheese, and avocado, topped with spicy mayo, eel sauce and tempura flakes.

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Deep fried jalapeño, cream cheese, crab meat, and cucumber, topped with spicy crabmeat, spicy mayo, eel sauces and sriracha.

Spicy tuna, cream cheese, jalapeño, eel sauce, spicy mayo, wasabi sauce, sriracha and fried onion.

Spicy crab meat, fried jalapeño, and avocado, topped with grilled angus steak, fried onion, scallion, eel sauce and katsu sauces.

Shrimp tempura and cucumber, topped with eel, avocado and eel sauce.

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Asterisked items are served raw or undercooked, or cooked to of consuming raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food bo...

Baked scallops, onions, mushrooms, eel sauce, tempura flakes, masago, and scallions, on top of California roll.

Lobster tempura, spicy crab, and lettuce, topped with tempura flakes and eel sauces.

Crab meat, cucumber and avocado.

Topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese and avocado.

Spicy. Minced spicy tuna and tempura flakes.

Shrimp tempura, cucumber, topped with eel sauce.

Soft shell crab, crab meat, cucumber, and lettuce, topped with eel sauce.

Cooked shrimp, asparagus, avocado and spicy mayo.

With cucumber or avocado eel sauce.

Spicy. Minced spicy salmon and tempura flakes.

Fresh salmon, cucumber and avocado.

Asparagus, cucumber, avocado, yamagobo and pickled radish.

Filet of salmon, grilled.

Green, red or black.

Chef's selection 13 pieces sashimi.

Chef's selection 10 pieces sushi and 1 tuna roll.

Chef's selection 15 pieces sashimi.

4 pieces salmon sushi, 2 pieces sashimi and 1 salmon roll.

4 pieces tuna sushi, 2 pieces sashimi and 1 tuna roll.

Chef's selection 10 pieces sushi, 5 pieces sashimi, 1 roll.

Chef's selection 28 pieces sushi, 15 pieces sashimi, 3 rolls.

USDA certified Angus tenderloin, grilled.

Choice of chicken, beef, shrimp, scallop, salmon or tofu.

Thinly cut steak strips, onion, green onion with sweet soy sauce.

Fried shrimp and house spicy sauce.

4 pieces sushi and 3 pieces sashimi.

4 pieces. Lightly fried shrimp and vegetable with soy dipping sauce.

Spicy. Choice of chicken or shrimp.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Filet of salmon, grilled.

USDA certified Angus tenderloin, grilled.

Ocean scallops, grilled.

Chocolate mousse cake in between layers of chocolate cake.

Deep fried cheesecake.

Vanilla and green tea.

Häagen-Dazs vanilla or green tea.