Side of Fried Rice

Side of Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Side of Chicken

Chicken prepared in a style complementary to sushi side orders, typically served with a teriyaki glaze and accompanied by a selection of vegetables.

Side of Filet Mignon

USDA certified angus tenderloin grilled.

Side of Lobster

2 cold water lobster tails grilled.

Side of Mahi Mahi

Grilled mahi mahi, typically includes a light seasoning to enhance its natural flavors, served as a complement to sushi dishes.

Side of New York Steak

New York steak side order. Choose preferred meat temperature: rare to well done.

Side of Rib Eye

Ribeye steak with choice of meat temperature: medium, medium rare to well done.

Side of Salmon

Fresh filet of salmon grilled.

Side of Scallop

Tender ocean scallops grilled.

Side of Shrimp

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Side of Veggie

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Side of Brown Rice

Wholesome brown rice to complement your meal.

Side of Fruit

A selection of fresh, seasonal fruits, carefully prepared to complement your meal.

Side of Yaki Soba

Stir-fried noodles with a savory soy-based sauce, featuring a mix of vegetables.

Side of Hibachi Noodles

Hibachi noodles are stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.

Side of Tuna

Sliced raw tuna, often served as a light and refreshing complement to sushi meals.

Side of Clear Soup (Large)

A light broth with sliced mushrooms and chopped Green Onions.