Sushi Appetizer

Piece of nigiri chef selection.

Kani Salad

Shredded lettuce, crab, soy vinaigrette.

Spring Salad

Cucumber, spring mix, white fish, sesame, soy vinaigrette, spicy aioli, roasted seaweed.

Kaiso Salad

Traditional seaweed salad.

Ika Sansai

Seasoned squid salad.

Sunomono Moriawase

Julienned cucumber, shrimp, octopus, crab, sesame, soy vinaigrette, roasted seaweed.

Sashimi Appetizer

Piece of sashimi chef selection.

Sashimi Fusion

10 pieces of red snapper in house ponzu finished with hot oil.

Fushion Special

Tuna, salmon and white fish seared with hot oil, lemon soy, avocado, serrano pepper and green onion.

Spicy Tuna Salad

Tuna Tataki Appetizer