Yaya's Thai Restaurant
$6.29
Menu
Appetizers
Edamame
Lightly salted or spicy.
Fried Tofu (6)
6 pieces. Deep fried soybean curd served with ground peanuts sprinkled over sweet chili garlic sauce.
Dumplings (5)
5 pieces. Minced chicken and pork tucked in wonton skin. Served steamed with special house sauce.
Gyoza (6)
6 pieces. Pork pot sticker served steamed or deep-fried with special sauce.
Chicken Satay (5)
5 pieces. Grilled marinated chicken tender on skewers served with Thai peanut sauce.
Thai Lettuce Wraps
Seasoned chicken and vegetables over crispy noodles. Served with lettuce, carrots, and cilantro.
Fresh Rolls (2)
2 pieces. Choice of shrimp, chicken or tofu, cilantro, cucumber, carrot, lettuce, and vermicelli noodles rolled in rice paper. Served fresh with a side of dark peanut sauce and ground peanuts.
Vegetable Egg Rolls (5)
5 pieces. Minced cabbage, mushrooms, carrots, celery, white onion and glass noodles rolled in egg roll skin. Deep-fried served with sweet chili garlic sauce.
Chicken Egg Rolls (6)
6 pieces. Minced chicken, cabbage, mushrooms, and carrots, in egg rolled skin. Deep-fried served with sweet chili garlic sauce.
Cheese Rolls (5)
5 pieces. Lightly sweetened cream cheese and green onion rolled in wonton skin. Served deep fried with sweet and sour sauce.
Spring Rolls (2)
2 pieces. Seasoned ground pork and chicken, mushrooms, carrots, onion and glass noodles rolled in rice paper. Served deep fried with sweet chili garlic sauce.
Winter Shrimp (5)
5 pieces. Shrimp and herbs wrapped in egg roll skin. Served deep fried with sweet chili garlic sauce.
Fried Calamari
Lightly breaded calamari. Served deep fried with sweet chili garlic sauce.
Coconut Shrimp (5)
5 pieces. Shrimp with sweet coconut, deep fried and served with sweet chili garlic sauce.
Yaya's Combination Platter
Coconut shrimp (2 pieces), winter shrimp (2 pieces), spring roll (1 piece), cheese rolls (3 pieces), gyoza (3 pieces), and fried tofu (3 pieces).