Yaya's Thai Restaurant
$6.29
Menu
Lunch Specials
Lunch specials (Monday): 11:00 am to 03:00 pm
Thai Basil Lunch
Stir-fried Thai basil, bell peppers, green beans, white onions and bamboo in spicy basil sauce.
Eggplant Delight Lunch
Stir-fried Thai eggplant, basil, bell peppers and onions in Thai basil sauce.
Thai Ginger Lunch
Stir-fried bell peppers, carrots, mushrooms, onions and jalapeños in Thai ginger sauce.
Spicy Pepper Lunch
Spicy. Stir-fried bell peppers, carrots, mushrooms, onions, scallions and jalapeños in brown sauce.
Num Prik Pao Lunch
Stir-fried bell peppers, carrots, mushrooms, onions, scallions and peanuts in Thai chili paste sauce.
Cashew Nut Lunch
Stir-fried bell peppers, water chestnuts, carrots, onions, scallions and cashew nuts in brown sauce.
Thai Sweet and Sour Lunch
Stir-fried bell peppers, pineapple, tomatoes, carrots, cucumbers, onions and scallions in sweet and sour sauce.
Stir Sauce Lunch
Lightly-floured and deep-fried, wok tossed with cashews in-house sauce. Served over mixed vegetables.
Lemongrass Lunch
Stir-fried choice of meat, onions, carrots with Thai lemongrass sauce on top of steamed mixed vegetables.
Thai Garlic Lunch
Stir-fried choice of meat, onions in Thai garlic sauce top on steamed mixed vegetables.
Mixed Vegetables Lunch
Stir-fried mixed vegetables in brown sauce.
Red Curry Lunch
Thai eggplant, green beans, zucchini, bell peppers, bamboo, peas and Thai basil in red curry.
Green Curry Lunch
Thai eggplant, green beans, zucchini, bell peppers, bamboo, peas, and Thai basil in green curry.
Panang Curry Lunch
Green beans, sweet peas, and bell peppers in Panang curry.
Pad Woon Sen Lunch
Stir-fried mixed vegetables, egg and clear glass noodles in brown sauce. Served with steamed rice.
Pad Se Ew Lunch
Carrot, broccoli, egg and rice noodles sautéed in pad se ew sauce.
Pad Thai Lunch
Egg, bean sprouts and rice noodles stir-fried in sweet tamarind house sauce. Garnished with scallions, ground peanuts and limes.
Yaya's Vermicelli Lover Lunch
Choice of protein and white onions stir-fried in lemongrass sauce. Served over steamed vermicelli noodles with bean sprouts, shredded lettuce, carrots, cilantro and sesame seeds.
Thai Fried Rice Lunch
Tomatoes, carrots, peas, white onions, scallions and egg stir-fried in-house sauce.
Thai Basil Fried Rice Lunch
Bell peppers, basil, onions, chilies and egg stir-fried in house sauce.