Yellow Ranger
$6.29
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Burger Tex
A nod to the Austin legends that came before us. Semi-smashed beef patty w/ scallions charred in beef fat, American cheese, hot mustard aioli, and house pickles on a freshly baked Taiwanese milk bun.
Dan Dan Noodle
Chewy wheat noodles, roasted pork, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.
Egg Fried Rice
Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickles.
General Tso's Chicken
Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.
Lo Mein
Chewy wheat noodles tossed in house made hoisin sauce w/ wok seared seasonal veggies.
Mapo Tofu
Seared ground beef and cubes of tender tofu swimming in a spicy Sichuan pepper gravy garnished with scallions and sesame seeds. Served with fermented bok choy and steamed Kokuho rice.
Orange Cauliflower
A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan. Contains gluten (AP Flour).
Taiwanese Fried Chicken
Crispy fried chicken bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.
Beef & Broccoli
Our take on the true American-Chinese OG dish. Thinly sliced sirloin & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled scallions.
Kung Pao Shrimp Noodle
Like spicy? This one's for you. Spicy Kung Pao noodles tossed in the wok w/ aromatics, bok choy, and seared garlic shrimp. Garnished w/ fresh cilantro, thinly sliced jalapeño peppers, and Tianjin chilies.
Chillville
Cold noodle, braised barbecue pork, carrot, seasoned cucumber, Chinese greens, soft boiled egg, scallion, fresh lime.