Yi Peng Thai Dining
$6.29
Appetizers
Chicken Lollipops
Gluten Free. Wrap chicken with chili plum glaze & cucumber relish.
Kew Goong
Shrimp wonton with peanut sweet chili-lime dipping.
Three Flavor Ribs
Gluten Free. Pork ribs with basil and tamarind-chili glaze.
Sai Ua
Gluten Free. Chiang Mai spicy chicken, shrimp, and crabmeat sausage with aromatic chili herbs & lemongrass.
Khai Hong
Vegetarian. Curry potato croquette with cabbage nest & relish.
Chicken Satay
Gluten Free. Grilled marinated chicken with massaman peanut dip and cucumber relish.
Beef Satay
Gluten Free. Grilled marinated beef tenderloin with massaman peanut dip and cucumber relish.
Pu Krob (Crispy Soft Shell Crab)
Soft shell crab with Thai herbs & jungle chili glaze.
Pla Muek Yang
Gluten Free. Flame-seared calamari with savory topping & lime-chili glaze.
Nuea Sawan (Heavenly Beef)
Gluten Free. Heavenly beef & sriracha sauce.
Kanom Jeeb
Steamed shrimp dumpling with roasted garlic vinegar dipping.
Gai Tod
Gluten Free. Garlic pepper-crusted chicken wings with E-sarn spicy tamarind dipping sauce.
Por Pia Tod
Vegetarian. Veggie spring roll with clear vermicelli & pickled plum dip.
Goong Ka-Bok
Classic chicken & shrimp wrap roll with pickled plum sauce.