Yum Thai Restaurant
$6.49
Menu
Stir Fried
Pad Thai (Thai Style Stir-Fried Noodles)
Stir-fried rice noodles with eggs, soy sauce, tamarind sauce and your choice of meat. Garnished with crushed peanuts and coriander. No bean sprout.
Pad See-Ew (Stir-Fried Thai Flat Noodles)
Stir-fried flat noodles with sweet soy sauce, sprinkled with authentic thai spices in a superheated wok.
Pad Kee Maow (Drunken Noodle)
Stir-fried flat drunken rice noodles with soy sauce, fish sauce, garlic, bean sprouts. Thai chili, basil and your choice of meat.
Pad Gai Prik Khing
Beans stir-fried in sweet chili paste with fresh kaffir lime leaves, ginger and your choice of meat.
Pad Gai Khing Sod (Ginger Dish)
Stir-fried ginger meat combined with mushrooms, green peppers, onions and sliced ginger.
Pad Wun Sen (Stir-Fried Transparent Noodles)
Thai transparent glass noodle stir-fried with green onions, tomatoes and yum thai sauce.
Pad Ka NAR (Stir-Fried Chinese Broccoli)
Stir-fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce.
Pad Grapao Khai (Basil Dish)
Thai basil, Thai chili and spices stir-fried with your choice of meat.
Yum Thai Khao Pad (Thai Fried Rice)
Thai fried rice. High-quality jasmine rice is combined with Thai spices and herbs to give a unique flavor.
Thai Cashew Chicken
Marinated lean chicken breast tossed with crunchy cashews, diced red bell peppers, onions, green onions and celery in a super hot wok.
Yum Thai Veggie Delight (Stir-Fried Vegetables)
Stir-fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce and thai sweet soy sauce.
Hor Mok Talay (Steamed Curried Seafood Custard)
Fresh shrimp, scallops, fish and crab meat flavored with curry paste, coconut milk, kaffir lime and basil leaves with stir-fried vegetable.
Shoo Shee Pla (Deep Fried Fish with Curry Sauce)
Deep-fried boneless tilapia fish topped with spicy curry sauce, red and green bell peppers, sweet basil, chili and slices of kaffir lime leaves.
3 Best Friends
Combination of your choice of three meats cooked with yum thai sauce, tamarind, bell peppers, green and yellow onions, carrots, pineapples and cashew nuts.