Zato Thai Cuisine and Sushi Bar
$6.29
Special Roll
Caterpillar Roll
Fresh water eel and cucumber topped with avocado and eel sauce. Cooked.
Skillman Roll
Shrimp tempura and crabmeat topped with baked white fish, masago, scallion, eel sauce and spicy mayo.
Albacore Roll
Crabmeat, cucumber, avocado topped with albacore tuna, fresh garlic, scallion and ponzu sauce.
Volcano Roll
California roll topped with scallop or crawfish, sprouts, crunch, masago, eel sauce, spicy mayo and spicy sauce.
Crunchy Rainbow Roll
Shrimp tempura, crabmeat topped with fresh tuna, salmon, yellowtail, shrimp, avocado and eel sauce.
Red Dragon Roll
Shrimp tempura, cucumber topped with spicy tuna, crunch, masago, scallion, eel sauce and spicy mayo sauce and spicy mayo.
Godzilla Roll
California roll topped with white fish baked with spicy mayo, and eel sauce, scallion and masago. Cooked.
Sakura Roll
Salmon and avocado in soy paper topped with tuna, spicy mayo and wasabi sauce.
Zato Tower
Layer of rice, crabmeat, avocado, spicy tuna and three kinds of fish eggs with the chefs special sauce.
Hurricane Roll
Deed fried roll choice of yellowtail or salmon, jalapeño and cream cheese served with spicy mayo and eel sauce. Cooked.
Imperial Roll
Crabmeat and cream cheese topped with salmon and avocado.
Salmon Lover
6 pieces of salmon sashimi rolled around crab sticks topped with masago served with spicy ponzu sauce.
Baked Salmon Roll
Crabmeat, cream cheese and avocado topped with salmon. Baked with spicy mayo, masago, scallion and eel sauce. Cooked.
Triplet Roll
California roll topped with two pieces tuna white and albacore and avocado served with spicy mayo.
Alaska Roll
Crabmeat, cucumber and avocado topped with salmon and avocado.
New Orleans Roll
Volcano style. Crabmeat, cucumber and avocado topped with spicy crawfish, spicy mayo and scallion.
635 Roll
California roll served tempura style with sweet eel sauce and spicy mayo.
Zato Roll
Shrimp tempura, crabmeat and cucumber topped with spicy tuna, tempura crunch and the chefs special sauce.
Spicy Scallop Roll
Crabmeat, cucumber, avocado topped with fresh scallop, tempura crunch, masago, scallion, spicy mayo and eel sauce.
Rainbow Roll
Cream cheese and crabmeat topped with fresh tuna, salmon, yellowtail, shrimp and avocado.