Zax
$6.29
Menu
Dinner Entrees
Served with vegetable of the day
Sesame Crusted Tuna
Sweet ginger soy sauce, wasabi mashed potatoes.
Grilled Salmon
Lemon herb compound butter, saffron rice.
Mediterranean Tilapia
Pan sauteed, garlic, tomatoes, capers, lemon butter sauce, linguine.
Pan Seared Duck Breast
Green peppercorn mustard sauce, wild mushroom risotto.
Brick Chicken
Chili rubbed, semi-boneless chicken breast grilled with brick press, creamy polenta.
Grilled Pork Tenderloin
Spicy Thai peanut sauce, mashed potatoes.
Drenched Pork Chop
Thick chop grilled with herbs de Provence, mustard demi-glace, garlic mashed potatoes.
Steak Au Poivre & Fries
New York strip, classic brandy peppercorn demi-glace, house fries.
Seared Sea Scallops Meuniere
Lemon butter parsley sauce, goat cheese, pistachio, polenta.
Grilled Mahi Mahi
Roasted corn avocado salsa, saffron rice, sugar snap peas.
Lamb Tenderloin
Wild mushroom red wine reduction, garlic mashed potatoes.
Cioppino
Seafood stew with crab, shrimp, fish, scallops and mussels in a spicy tomato wine sauce.