Zedric's Fit with Flavor
$3.49
Entrees
Arroz con Pollo (South Texas Braised Chicken with Jasmine Rice) Entrees
Gluten Free. Slow-braised chicken breasts simmered with peppers, onions, and tomatoes in chicken stock, served over Jasmine rice and garnished with cilantro, sweet carrots, and peas.
Beef Anticuchos with Calabacitas Succotash Entrees
Gluten Free. Grilled marinated beef tenderloin seasoned with red wine vinegar, cumin, oregano, and serrano peppers, served with calabacitas succotash made of zucchini, corn, roasted peppers, feta cheese, and lime juice.
Beef Taco Skillet Entrees
Gluten Free. Ground beef sautéed with yellow onions, poblanos, tomatoes, and borracho beans, seasoned with a taco blend and topped with green onions, sour cream, and Cheddar Jack cheese.
Blackened Chicken Salad with Housemade Ranch Entrees
Gluten Free. Blackened chicken served over baby spinach with red onions, cherry tomatoes, and Parmesan cheese, paired with housemade ranch dressing.
Blackened Mahi Mahi Over Cilantro Lime Brown Rice Entrees
Gluten Free. Blackened mahi mahi served over cilantro lime brown rice with steamed broccoli, housemade chipotle aioli, and a lemon wedge.
Cajun Butter Baked Cod Entrees
Gluten Free. Cajun butter baked cod served with rice pilaf and a medley of roasted cauliflower and broccoli.
Chicken & Italian Sausage Pasta Entrees
Sautéed chicken and Italian sausage with spinach and mushrooms, served over tri-color rotini pasta and topped with rose sauce.
Chicken Enchilada Casserole Entrees
Gluten Free. Shredded white meat chicken blended with red enchilada sauce, green chiles, and sautéed onions, served over Jasmine rice.
Chicken Madeira Entrees
Gluten Free. Mozzarella-crusted chicken breast served over red skin mashed potatoes with steamed green beans, topped with Madeira wine sauce.
Dirty Rice Entrees
Gluten Free. Sautéed ground beef with celery, onions, and poblano peppers, tossed with Jasmine rice, mushrooms, and broccoli.
Glazed Beef Meatloaf Entrees
Gluten Free. Classic meatloaf made with 93/7 ground beef, garlic, carrots, onions, and eggs, glazed with ketchup, served with red skin mashed potatoes and buttery corn.
Greek Chicken Bowl Entrees
Gluten Free. Greek-marinated chicken breast served over Jasmine rice, topped with a salad of tomatoes, feta cheese, red onions, cucumbers, and Tzatziki sauce.
Green Chile Chicken Over Jasmine Rice Entrees
Gluten Free. Shredded chicken breast simmered with onions in green chile sauce, topped with melted mozzarella cheese and cilantro, served over Jasmine rice.
Grilled Chicken Over Cheesy Bacon Broccoli Casserole Entrees
Gluten Free. Grilled chicken breast served over steamed broccoli and cauliflower, topped with bacon and smothered in cheese sauce.
Grilled Salmon Entrees
Gluten Free. Grilled salmon served with buttered green beans, a lemon wedge, and salsa Verde made with parsley, garlic, red onion, capers, avocado oil, and lemon juice.
Indian Chicken Curry Over Jasmine Rice Entrees
Gluten Free. Spiced chicken curry with garam masala, cauliflower, carrots, ginger, garlic, and onions in a rich tomato base, finished with Greek yogurt, served over Jasmine rice.
Korean Beef Tenderloin BBQ Entrees
Gluten Free. Grilled marinated beef tenderloin served with steamed white rice, peas, and carrots, infused with soy sauce, sesame oil, garlic, brown sugar, and ginger.
Lemon Herb Chicken with Roasted Baby Carrots & Baby Broccolini Entrees
Gluten Free. Herb-marinated chicken breast with lemon, parsley, rosemary, thyme, and garlic, served with honey-cumin roasted baby carrots, sautéed baby broccolini, and a side of lime.
Pan-Fried Mahi Mahi with Curried Lentil Salad & Asparagus Entrees
Pan-fried mahi mahi with kosher salt and black pepper, served with curried lentil salad featuring roasted cauliflower, lentils, spinach, and cilantro-lime vinaigrette, alongside steamed asparagus with butter.
Parmesan Crusted Chop Steak Entrees
Gluten Free. Parmesan crusted chop steak made with 93/7 ground beef, served over roasted broccoli, red onions, and mushrooms.