Chicken Satay

Grilled chicken on a stick served with peanut sauce. 4 count.

Beef Satay

Grilled beef on a stick served with peanut sauce. 4 count.

Chicken Lettuce Wrap

Stir fried chicken, mushrooms, green onions, & water chestnuts served with crispy rice sticks & crisp lettuce leaves.

Crab Rangoon

Deep fried wonton skin wrapped with cream cheese and imitation crab meat. 6 count.

Crispy Garlic Tofu

6 count.

Dumpling

Ground chicken with mixed vegetables. Your choice of steamed or pan fried; Tap to modify. 6 count.

Edamame (Regular)

Steamed and topped with sea salt or special spicy sauce. Tap to modify.

Edamame (Spicy)

Steamed and topped with sea salt or special spicy sauce. Tap to modify.

Fried Calamari

Fried Chicken Wing

6 pieces.

Har-Gow

6 steamed shrimp dumplings.

Shrimp Tempura & Vegetable Tempura

2 pieces of shrimp, zucchini, broccoli and sweet potato all tempura fried.

Soft Shell Crab

Fried soft shell crab served over lettuce. 2 count.

Spring Rolls

Choice of Grilled chicken, beef, pork, shrimp, or classic with steamed pork and shrimp. Lettuce, cucumber, bean sprout, carrot & vermicelli wrapped in rice paper. Add shrimp or avocado for (+$1.00). Tap to modify.

Steamed Shu-Mai

Shrimp and pork stuffed in shu-mai skin. 6 count.

Thai Crispy Shrimp

6 pieces.

Vegetable Egg Rolls

4 fried vegetable egg rolls served with sweet & sour sauce.

Vegetable Spring Rolls

Tofu, lettuce, bean sprout, carrots, vermicelli spring rolls wrapped in rice paper. Served with peanut sauce. 2 count.

Vietnamese Style Egg Roll

Fresh ground pork vermicelli noodles, carrots, mushrooms and egg. 2 count.

Zen Spring Rolls

Crispy egg roll, vermicelli, lettuce, bean sprout, cucumber, carrots wrapped with rice paper served with fish sauce. Add soft shell crab or shrimp tempura for (+$2.00). 2 count.