CHILEAN SEABASS

Pan seared, with roasted veggies, orzo, asparagus, and lemon butter sauce

GRECIAN CHICKEN, DINNER

Pan-seared herbed, chicken breast, garlic, mushrooms, potatoes

GREEK PAELLA, DINNER

Lamb chop, grilled chicken, shrimp, natural sausage, curried orzo

GRILLED CHICKEN, DINNER

MOUSSAKA, DINNER

Seasoned lamb layered with bechamel, eggplant, herb potatoes, plum tomato sauce

PASTICHIO, DINNER

Greek lasagna, layers of lamp, macaroni, tomatoes, bechamel, plum tomato sauce

SALMON FILLET, DINNER

Grilled salmon, Mediterranean couscous, asparagus

SPANAKOPITA PLATTER, DINNER

Phyllo dough stuffed with creamy spinach, sweet onions, feta with roasted potatoes and asparagus

VEGETARIAN PLATTER, DINNER

Roasted tomato, spanakopita, veggie skewer, dolmades

ARMANDO'S STUFFED BREADED CHICKEN

SAFFRON FETTUCCINI

(Entree)