Zorba Greek Restaurant
$6.29
Entrées
All entrées served with a house salad and a pita bread
Gyro Plate
A blend of lamb and beef roasted on a vertical broiler thinly sliced and topped with tzatziki. Served with rice pilaf and hummus.
Chicken Plate
Chicken breast marinated overnight in a blend of lemon zest, garlic, herbs and spices is slow roasted on the vertical broiler and then thinly sliced onto plate. Served with rice pilaf and hummus.
Combo Plate
A combination of both gyro meat and chicken garnished with tzatziki sauce served with rice pilaf and hummus.
Spinach & Chicken
Chicken sliced onto plate next to spinach sautéed with mushrooms, onions and bell peppers. Served with rice pilaf and hummus.
Lamb Kabob
Flavorful lamb marinated with bay leaves and grilled with onions, bell peppers and mushrooms. Served on a bed of rice pilaf with a side of hummus.
Salmon Plate
Seasoned and grilled salmon filet served with mashed potatos and spinach sautéed with mushrooms, onions and bell peppers.
Vegetarian Plate
Vegetarian. Create a meal from vegetarian options. House salad included. Pick five of the following: hummus, rice pilaf, vegetarian dolmathes, spanakopita, cheese pie, vegetarian moussaka, falafel, tzatziki sauce, tabouli, Caesar salad, mashed potatoes, Baba ghanoush and lentil soup.
Zorba's Old World Pasta
Zorba's homemade seasoned beef meatballs simmer in a tomato sauce and are served on a bed of penne pasta. Garnished with Parmesan cheese.
Zorba's Chicken Pasta
Penne pasta is tossed with artichoke hearts, Kalamata olives, sautéed mushrooms and a cream sauce, topped with Zorba's chicken and feta cheese.
Pastichio
Light layers of pasta blended with ground beef sautéed in herbs and spices. Topped with six different types of cheese. Served with rice pilaf and hummus.
Beef Mousaka
Layers of potatoes, eggplant and ground beef baked in a sauce and topped with six different types of cheese. Served with rice pilaf, hummus and tabouli.
Iron Pot Roast
Tender morsels of beef potatoes and carrots are slow simmered and placed on a bed of rice pilaf.
Chicken Kabob
Boneless chicken breast marinated in olive oil, lemon rice and spices to create a juicy and tender kebab grilled with onions, bell peppers, tomato and mushrooms. Served with rice and hummus.