Berry Proud Cupcake

Vanilla cake stuffed with blueberry jam, topped with berry swirl buttercream. Ingredients: Chickpea flour, fava bean flour, tapioca starch, potato starch, rice flour, sorghum flour, organic sugar, xanthan gum, sea salt, baking soda, cocoa powder, coconut milk, pumpkin, canola oil, pure vanilla extract, apple cider vinegar, sustainable palm shortening, soy free earth balance (palm fruit, canola, olive oil, filtered water, pure salt, Sunflower lecithin, beet lactic acid, annatto extract), freeze-dried strawberry powder, natural color.