Zaika Indian Cuisine (formerly Madras Pavilion)
$3.49
delivery fee
Menu
Tandoori and Grill
Achari Paneer Tikka
Gluten Free. Vegetarian. Grilled tandoori paneer flavored with pepper, garlic and spices.
$13.00
Chicken Tikka
Gluten Free. Cubes of chicken breast marinated in yogurt, saffron and herbs.
$15.00
Lamb Boti Kebab
Gluten Free. Tender lamb medallions marinated in yogurt, ginger and garlic.
$17.00
Lamb Seekh Kebab
Gluten Free. Minced lamb kebabs infused with ginger, green chilli and cilantro.
$17.00
Murgh Malai Kebab
Gluten Free. Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
$15.00
Salmon Tikka
Gluten Free. Salmon marinated with ginger-garlic herbs and spices.
$17.00
Tandoori Chicken
Gluten Free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
$14.00
Tandoori Shrimp
Gluten Free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
$17.00