Zaika Indian Cuisine (formerly Madras Pavilion)
$3.49
Menu
Vegetarian
Aloo Baingan
Gluten Free. Vegan. Vegetarian. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
Aloo Gobi
Gluten Free. Vegan. Vegetarian. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds.
Baingan Bhartha
Gluten Free. Vegan. Vegetarian. Eggplant sautéed with onions, tomatoes and ginger.
Bhindi Masala
Gluten Free. Vegan. Vegetarian. Fresh okra sautéed with onions, garlic and tomatoes.
Chana Masala
Gluten Free. Vegan. Vegetarian. Chickpeas simmered in fresh tomato, onions and spice.
Dal Makhni
Gluten Free. Vegetarian. Black lentils and beans, slow cooked with onions, tomatoes and cream.
Malai Kofta
Gluten Free. Mild. Contains Nuts. Vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Mushroom Matter
Vegan. Vegetarian. Mushroom, peas in creamy onion, tomato and cashew sauce.
Mutter Paneer
Gluten Free. Vegetarian. Chunks of fresh homemade cheese, with peas, in onion and tomato sauce.
Navraten Kormal
Contains Nuts. Vegetarian. Nine gems veggie korma with assorted nuts and paneer and tomato cream sauce.
Paneer Do Pyaza
Gluten Free. Vegetarian. Chunks of cheese and onions cooked in a smooth onion gravy.
Paneer Makhni
Gluten Free. Vegetarian. Cottage cheese cooked in a rich tomato-based curry.
Paneer Tikka Masala
Gluten Free. Vegetarian. Cottage cheese cooked in a rich tomato-based curry.
Saag Paneer
Gluten Free. Vegetarian. Creamy spinach based curry with Indian cottage cheese.
Vegetable Coconut Curry
Gluten Free. Vegan. Vegetarian. Medley of vegetables cooked in fresh coconut curry sauce.
Vegetable Jalfrezi
Gluten Free. Vegan. Vegetarian. Fresh-vegetables stir fried with herbs and spices.
Yellow Dal Fry
Gluten Free. Vegan. Vegetarian. Yellow lentils with a tarka of onions and spices.