First Wok (1st Wok)
$3.49
Main Course - Chicken
100. Chicken with Broccoli (White Meat) / 芥兰鸡
White meat chicken and broccoli sauteed in brown sauce.
101. Kuan Pao Chicken / 宫保鸡
Hot and Spicy.
102. Sweet & Sour Chicken / 甜酸鸡
Chunks of chicken lightly breaded deep-fried until brown and then sauteed with special sauce.
104. Chicken with Snow Peas / 雪豆鸡
Sliced chicken and snow peas sautéed in a light sauce, often accompanied by water chestnuts.
105. Chicken with Hoison Sauce / 酱爆鸡
Chicken sautéed with onions and mushrooms, seasoned in hoisin sauce.
106. Chicken with Garlic Sauce / 鱼香鸡
Hot and Spicy.
107. Ching's Chicken / 国藩鸡
Hot and Spicy.
108. Curry Chicken (White Meat) / 咖哩鸡
Hot and Spicy.
109. Lemon Chicken / 柠檬鸡
Chicken is breaded. Lemon sauce is on the side.
111. Sha Cha Chicken / 沙茶鸡
Hot and Spicy.
112. Chicken with Cashew Nuts / 腰果鸡
Tender chicken pieces stir-fried with cashew nuts, green bell peppers, and onions in a savory sauce.
114. Moo Shu Chicken / 木须鸡
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in pancakes.
115. Almond Chicken / 杏仁鸡
Dark meat chicken sauteed with green pea and water chestnuts with almond on the top.
117. Jalapeno Chicken / 辣椒鸡
Hot and Spicy.
103. Chicken with Mushrooms (White Meat) / 蘑菇鸡
Chicken sauteed with mushroom, carrot, and snow peas in special white sauce.
118. Chicken Chow Mein (White Meat) / 鸡炒麵 (Not Noddles)
White meat chicken sauteed with celery, onion, mushroom, carrot, Chinese cabbage, and beansprouts in special white sauce.
119. Chicken with Vegetables / 蔬菜鸡
White meat chicken sauteed with mushroom, celery, water chestnut, carrot, broccoli, snow peas, and baby corn in special white sauce.