First Wok (1st Wok)
$3.49
Main Course - Seafood
120. Sweet & Sour Shrimp / 甜酸虾
Shrimp is breaded and deep fried, also come with some carrot, green bell pepper, and onion on the top. Sweet Sour sauce in on the side.
121. Shrimp with Lobster Sauce / 虾龙糊
Steamed broccoli at the bottom. Shrimp with water chestnut, green peas, and egg inside as well.
123. Shrimp with Snow Peas / 雪豆虾
Shrimp sautéed with snow peas and water chestnuts, typically prepared in a light white sauce.
124. Shrimp Szechuan / 干烧虾
Hot and Spicy. Steamed broccoli at the bottom. Shrimp sauteed with onion in ketch-up sauce.
125. Shrimp with Garlic Sauce / 鱼香虾
Hot and Spicy.
126. Shrimp with Green Peas / 青豆虾
Shrimp sautéed with green peas, typically served in a light and savory sauce.
127. Moo Shu Shrimp / 木须虾
Shrimp sautéed with shredded cabbage, eggs, bamboo shoots, mushrooms, and scallions, served with mandarin pancakes and hoisin sauce.
128. Kuan Pao Shrimp / 宫保虾
Hot and Spicy. Shrimp with celery, water chestnut, broccoli, and peanut.
129. Shrimp with Cashew Nuts / 腰果虾
Shrimp stir-fried with cashews, celery, water chestnuts, and carrots in a savory brown sauce.
130. Chicken & Shrimp Combo / 炒双丁
Dark meat chicken and shrimp sauteed with celery, water chestnuts, and broccoli in brown sauce.
131. Tung Ting Shrimp / 洞庭虾
Shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn in a delicate white sauce.
134. Scallops with Garlic Sauce / 鱼香干贝
Hot and Spicy.
135. Scallops with Black Bean Sauce / 豆豉干贝
Scallops sautéed with onions, bell peppers, and typically includes other vegetables, served in a savory black bean sauce.
122. Shrimp with Broccoli / 芥兰虾
Shrimp with broccoli, typically served in white sauce.
137. Shrimp Chow Mein / 虾炒面 (Not Noodles)
Shrimp with vegetables (bean sprouts, carrot, mushroom, baby corn, Chinese cabbage) in white sauce.
138. Shrimp with Vegetables / 蔬菜虾
Shrimp with mushroom, celery, broccoli, carrot, water chestnut, snow peas in special white sauce.