Bellissimo Ristorante
$2.49
Entrées
Chelidra Rossa
Grilled red snapper over a bed of capellini infused with spinach, parmesan and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
Salmone alla Griglia
Grilled salmon topped with tomatoes, capers, basil and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil and steamed julienne vegetables.
Pan Scottato Tilapia
Pan seared tilapia topped with crabmeat, mixed bell peppers, mushrooms, basil and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.
Gamberi Parmigiano
Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauce and steamed julienne vegetables.
Tonno al Pepe Nero
Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto and sautéed spinach.
Costata Di Manzo
Grilled rib eye topped with a jumbo shrimp, mushrooms and Marsala demi glaze. Served with garlic mashed potatoes, bacon slice and sautéed spinach.
Ossobuco
Lamb shank braised in port wine demi glaze. Topped with shiitake mushrooms, sun-dried tomatoes and raisins. Served with garlic mashed potatoes, bacon slice and grilled vegetables.
Filetto Mignon
Beef tenderloin filet topped with mushrooms, blue cheese and chefs special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice and steamed julienne vegetables.
Vitello Marsala
Pan seared veal cutlets, topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.
Pollo alla Bellissimo
Pan seared chicken breast, over a bed of capellini infused with parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
Pollo Scallopini
Spicy breaded chicken breast, topped with tomatoes, capers, basil and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.
Pollo Parmigiano
Breaded chicken topped with mozzarella, basil and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.
Melanzana Parmigiano
Slightly breaded eggplant, layered with spinach, Parmesan, mozzarella and ricotta cheese. Topped with marinara sauce and basil. Served with steamed julienne vegetables.