Bellissimo Ristorante
$2.49
Pastas
25th Street Pasta
Jalapeño infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions and diced jalapenos in creamy alfredo sauce.
Pasta alla Bellissimo
Jalapeño infused fettuccine with grilled chicken, diced jalapeños, black beans, cilantro and tomatoes in white wine butter sauce.
Main St. Pasta
Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms and sun-dried tomatoes in black pepper cream sauce.
Rigatoni con Salsiccia
Rigatoni with Italian sausage, mixed bell peppers, zucchini, yellow squash, carrots, and broccoli in spicy marinara sauce.
Penne in Funghi Pesto
Penne with grilled chicken, Italian sausage, black olives and carrots in mushroom pesto cream sauce.
Spaghetti con Polpette
Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved Parmesan and basil.
Potata con Lardo
Potato stuffed gnocchi with zucchini, yellow squash, carrots and broccoli in bacon cream sauce.
Lasagna di Carne
Oven baked lasagna, layered with Parmesan, mozzarella, ricotta cheese and ground beef. Topped with basil and shaved Parmesan. Served with steamed julienne vegetables.
Fettuccine Gamberetti
Fettuccine in alfredo sauce. Topped with sautéed shrimp, mushrooms and a dash of white wine lemon butter.
Tortellini con Basilico
Cheese stuffed tortellini with grilled chicken, mushrooms and cherry tomatoes in basil pesto cream sauce.
Ravioli Ripieni
Cheese stuffed ravioli with sautéed shrimp and tomatoes in prima Rosa sauce. Topped with sautéed spinach.
Pesto di Coriandolo
Farfalle with grilled chicken, sautéed shrimp and broccoli in spicy cilantro pesto cream sauce.
Parpadelle di Spinaci
Spinach infused Parpadelle with sautéed shrimp, sea scallops, artichoke hearts and spinach in brandy cream sauce.
Capellini Gamberetti
Capellini with sautéed shrimp and mushrooms in olive oil infused with tomato relish.
Frutti di Mare
Capellini with sautéed shrimp, sea scallops, black mussels and white clams in spicy pomodoro sauce.
Linguini Primavera
Linguini with mushrooms, mixed bell peppers, spinach, zucchini, yellow squash, carrots, broccoli and cherry tomatoes in garlic olive oil.