Dallah Mediterranean Cuisine
$5.49
Menu
Appetizers
Hummus
A chickpea dip made with tahini sauce (sesame paste) and lemon juice. Served with homemade tannour bread.
Baba Ghanoush
Roasted eggplant puréed with lemon juice, garlic and tahini sauce. Served with homemade tannour bread.
Fried Kibbeh 3 Pieces
Homemade bulgur (cracked wheat) hand filled with beef, onions and middle eastern spices. Served with tzatziki sauce.
Spanakopita 4 Pieces
Light pastry filled with a blend of spinach and feta cheese.
Dolma 6 Pieces
Homemade stuffed grape leaves made with rice, herbs and spices, steamed in lemon juice. Served with tzatziki sauce.
Falafels 4 Pieces
Golden brown spiced chickpea patties, fried. Served with tzatziki sauce.
Feta Cheese and Vegetables
Complete platter with feta cheese, cucumber, tomato, Kalamata olives, onions, olive oil and dried mint.
Vegetarian Plate
Choice of 5 items.
Labneh
Thick Creamy and mildly tangy middle eastern soft cheese with olive oil and sprinkle of zaatar.