100 C. Shrimp Chopsuey

Shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

117 C. Vegetable Delight

Stir-fried mixed vegetables including broccoli, baby corn, bamboo shoots, carrots, and water chestnuts in a light sauce.

23 C. Sesame Shrimp

Breaded and deep-fried shrimp, coated in sesame sauce and sprinkled with sesame seeds.

24 C. Sesame Beef

Deep-fried beef chunks in sesame sauce, topped with sesame seeds, and served with broccoli.

25 C. Triple Crown

Chicken, beef, and shrimp sautéed with mixed vegetables in a brown sauce.

37 C. Hunan Shrimp

Shrimp, broccoli, carrots, water chestnuts, and mushrooms sautéed in Hunan sauce.

39 C. General Chicken (Dark Meat)

Dark meat chicken pieces coated in sauce, served with fried rice and egg roll.

41 C. Orange Chicken

Chicken pieces coated in orange sauce, garnished with lettuce and radish slices.

41 C. Orange Beef

Beef strips wok-fried in orange sauce.

41A C. Sesame Chicken

Chicken pieces coated in sesame sauce, served with steamed white rice and wonton chips.

43 C. Moo-Goo Gai Pan

Sliced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, and Chinese cabbage in white sauce.

44 C. Almond Chicken

Diced chicken stir-fried with celery, water chestnuts, and almonds in white sauce.

45 C. Chicken with Black Bean Sauce

Sliced chicken stir-fried with green peppers and onions in black bean sauce.

46 C. Curry Chicken

Sliced chicken with green pepper, onion, and carrot in curry sauce.

47 C. Sweet and Sour Chicken'

48 C. Cashew Chicken

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts in a brown sauce.

49 C. Chicken with Snow Peas

Stir-fried chicken with snow peas, carrots, and water chestnuts in white sauce.

50 C. Kung Pao Chicken

Chicken stir-fried with peanuts, celery, and scallions in spicy sauce.

51 C. Chicken Broccoli

Sliced chicken breast with broccoli and carrots in brown sauce.

52 C. Chicken and Shrimp Sautéed

Chicken and shrimp sautéed with snow peas, water chestnuts, baby corn, and bamboo shoots in brown sauce.