Shang-Hai Chinese Restaurant
$3.49
Poultry
11:00 am - 2:30 pm; 4:30 pm - 9:00 pm
42. Chicken with Asparagus and Mushroom
Sautéed chicken white meat with asparagus and mushrooms in a light sauce.
43. Moo-Goo-Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts in white sauce.
44. Almond Chicken'
Diced chicken stir-fried with almonds, celery, water chestnuts, and bamboo shoots with sauce.
45. Chicken with Black Bean Sauce
Stir-fried chicken with bell peppers and onions in black bean sauce.
46. Curry Chicken
Hot and Spicy.
47. Sweet and Sour Chicken
Battered chicken balls served with sweet and sour sauce, accompanied by fried rice with peas, carrots, and corn.
48. Chicken Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and mushrooms in brown sauce.
49. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts in white sauce.
50. Kung Pao Chicken
Hot and Spicy.
51. Chicken with Broccoli
Sliced chicken stir-fried with broccoli in brown sauce.
52. Chicken and Shrimp Sautéed
Sautéed chicken and shrimp with baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots.
54. Lemon Chicken
Breaded chicken breast served with lemon sauce, accompanied by fried rice and egg roll.
55. Szechuan Chicken
Hot and Spicy.
56. Chicken with Orange Flavor White Meat
Breaded white meat chicken, deep-fried and sautéed in orange sauce with orange peel.
56. Chicken with Orange Flavor Wings
Chicken wings battered and fried, then tossed in orange sauce with orange peel and ginger.