Thai Lao Orchid
$3.49
Menu
Meat Curries
Served with basmati rice
Traditional Curry
Cooked in a house special sauce with herbs and spices.
Tikka Masala
Cooked in onion and tomato gravy.
Korma
Cooked in a mildly spicy coconut milk, cashew, and cream sauce.
Butter Curry
Dish in a tangy tomato butter sauce with herbs and spices.
Saag Curry
Spinach, fenugreek, and herbs blended with choice of protein.
Vindaloo
Cooked in a hot and spicy tomato sauce with potatoes and vinegar.
Rogan Josh
Slow-cooked with chili and spices.
Mughlai Chicken Curry
With a creamy yellow onion gravy.
Methi Malai Chicken
Boneless chicken cooked with fenugreek leaves and a creamy spiced cashew gravy.
Kadai Curry
Cooked with bell peppers, tomato, and onion in a North Indian-style gravy.
Jalfrezi
Cooked with bell peppers, tomato, and onion.
Taj Special Goat Curry
Cubed goat pieces simmered with special mix of poppy seeds and coconut.
Mango Chicken Curry
White meat chicken cooked with mango pulp and onion-spiced gravy.
Egg Burji
Scrambled eggs cooked with onion, tomato, and spices.