Thai Lao Orchid
$3.49
Vegetarian Curries
Served with basmati rice
Daal Makhani
Whole black lentils, butter, and cream slow-cooked overnight with Indian spices.
Daal Tadka
Yellow split lentils tempered with fried spices and herbs.
Spinach Daal
Yellow split lentils cooked with baby spinach and tempered in hot oil.
Chana Masala
Chickpeas cooked in an exotic blend of Northern Indian spices.
Aloo Gobi Masala
Cauliflower and potatoes simmered in herbs and spices.
Malai Kofta
Vegetable and cottage cheese dumplings in a creamy cashew gravy.
Methi Mutter Malai
Fenugreek leaves, Indian cheese, and peas in a rich white creamy gravy.
Saag Aloo
Spinach cooked with potatoes.
Saag Paneer
Spinach cooked with paneer.
Jalfrezi
Vegetables cooked in a spicy and tangy sauce.
Mushroom Saag
Spinach cooked with mushrooms and Indian spices.
Mushroom Masala
Mushrooms cooked with onions and spices.
Mushroom Korma
Mushrooms cooked in a creamy flavored sauce.
Paneer Butter Masala
Paneer cooked in a spicy, creamy tomato gravy with special herbs and butter.
Paneer Tikka Masala
Paneer with diced bell peppers in a smooth, soft tomato and onion based gravy.
Kofta Tikka Masala
Malai kofta cooked in an onion and tomato-based gravy.
Mixed Vegetable Curry
Mixed vegetables cooked with onions and Indian spices.
Navratan Korma
A rich, creamy dish with assorted vegetables cooked in an exotic curry sauce.
Kadai Paneer
Paneer cooked with tomato, onion, and bell peppers, blended with herbs and spices.
Kadai Vegetable
Mixed vegetables cooked with tomato, onions, and Indian spices.