Enoteca Rossa
$3.49
delivery fee
DINNER
July Features
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction
$26.00
Pizza Filetto
Wood-Fired Candelari Sausage Pizza Topped with Candelari sausage, fresh mozzarella, and arugula, cooked in our wood-fired oven.
$24.00
Red Snapper Crab Meat Beurre blanc
Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.
$52.00
Red Snapper Piccatta
Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.
$48.00
Ribeye
16 oz filet served with roasted fingerling potatoes and demiglace on the side
$68.00
Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette
$8.00
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