Enoteca Rossa
$3.49
Pasta
Crabmeat Tortelloni
Fresh in-house tortellini filled with lump crab meat and mascarpone, served in a champagne beurre blanc sauce.
Frutti Di Mare
Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.
Linguini Alla Vongole
Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.
Pasta al Pomodoro Fresco
Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.
Masterson's pasta alla Besciamella
House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.
Pasta Bolognese
Traditional meat sauce with fresh tagliatelle pasta
Short Rib Ravioli
House-made ravioli filled with tender slow-braised short rib, served in a creamy mushroom demi-glace for a deep, savory finish.