Andalous Mediterranean Grill
$3.49
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Meat À La Carte
Beef Kabob
Skewered and grilled ground beef marinated with a blend of spices, onion and parsley.
Lamb Kabob
Tender lamb, chopped bell pepper, red pepper flakes, chopped onions, then grilled.
Chicken Kabob
Marinated chicken breast, a blend of spices, paprika, onion, olive oil, yogurt parsley and topped with grilled bell peppers.
Chicken Shawarma
Boneless chicken, marinated in vinegar, yogurt, house spices, ground cardamom and served with pickles and tomatoes.
Gyro Meat
A traditional mix of sliced beef and lamb served with tomatoes, pickles, sliced onions and topped with tzatziki sauce.
Maj-Noon Chicken
A quarter of a roasted chicken served with green and red bell peppers and a splash of lemon juice.
Red Snapper Fillet
Fillet baked with house spice blend, diced carrots and a splash of lemon juice.
Broiled Lamb Shank
Broiled in its natural juices, roasted with vegetables, and special seven spice blend.
Andalous Chicken
Sliced chicken marinated with tomato sauce, vinegar, basil oregano, a touch of mustard, topped with bell peppers and sautéed mushrooms.
Curry Chicken
Prepared with special yellow curry sauce, onions, peppers and a delectable blend of spices.
Mixed Gyro Shawarma
Finely ground beef and lamb mixed with spices, then spit-roasted on rotisserie.
Roasted Beef
Boneless, tender beef slow cooked in a sauce with onions, spices and garlic.