Andalous Mediterranean Grill
$3.49
Menu
Salads
Spinach & Cabbage Salad
White and red cabbage, mint, and baby spinach mixed with lemon juice and olive oil.
Cranberry Spinach Salad
Mushrooms, baby spinach, spring mix, mixed with Italian dressing and topped with almonds, cranberries and sliced pineapple.
Greek Salad
Tomato, cucumber, onion, bell peppers, olives, pepperoncini, radishes and feta cheese tossed with olive oil and balsamic vinegar dressing.
Couscous Salad
Cracked wheat mixed with red and green peppers and balsamic vinegar topped with cranberries and diced, roasted eggplant.
Pasta Salad
Pasta mixed with baby spinach, oregano and feta cheese topped with black olives.
Fruit Salad
A mixture of watermelon, cantaloupe, apples, raisins, walnuts, strawberries, pineapple and honeydew.
Falafel Salad
Deep-fried patties made of spiced, ground chickpeas served on lettuce, tomatoes, onions, bell peppers, cucumber and topped with tahini dressing.
Tabbouleh
Finely chopped parsley, tomatoes, mint, onions with spices and seasoned with olive oil, lemon juice and salt.
Garbanzo-Kidney Bean Salad
Garbanzos (chickpeas) and kidney beans with parsley, tomatoes and onions with lemon juice and olive oil.
Fruit Salad
A mixture of watermelon, canteloupe, apples, raisins, walnuts, strawberries, pineapple and honeydew.
Red Beet Salad
Red beets with carrots, parsley and red onions in tangy lemon juice.