Paul Martin's American Grill
$3.49
delivery fee
Menu
House Specialties
"Brick" Chicken
Pan-seared, herb marinated chicken, mashed potatoes, blistered tomatoes, and savory jus.
$36.00
Chicken Parmesan
Lightly breaded, mozzarella, grated Parmesan, classic marinara, fettuccine.
$34.00
Steelhead Salmon
Sustainable steelhead salmon, bok choy, asian-style white rice
$38.00
Alaskan Halibut
Beurre blanc, blistered tomatoes, asparagus.
$44.00
Cajun Style Red Snapper
Live-fire grilled, topped with creole shrimp, sautéed spinach
$36.00
Seafood Pasta
Lobster, wild Mexican shrimp, mushroom, spinach, fettuccine, lobster cream sauce.
$36.00
BBQ Pork Ribs
St. Louis style, slow cooked, French fries, and cilantro lime slaw.
$36.00
Braised Short Rib
Mashed potatoes, horseradish cream, and house-made beef jus.
$39.00
Blackened Ribeye
14 oz. Certified Angus Beef, Cajun spices, and mashed potatoes.
$48.00
Filet Mignon
Center cut. Served with mashed potatoes.
$49.00
Skirt Steak & Scampi
Pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach.
$39.00