A-1 Fresh Spring Rolls (2)

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.

A-2 Chicken Satay (4)

4 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.

A-3 Thai Crispy Spring Rolls (4)

4 pieces. Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

A-4 Pot Stickers (8)

8 pieces. Pork, cabbage, onion, soy sauce, Steamed or fried.

A-5 Egg Roll (1)

1 piece. Crispy egg roll stuffed with seasoned pork and cabbage.

A-6 Bamboo Shrimp (6)

6 pieces. Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

A-7 Tod Maan FLA (Fish Cakes) (5)

5 pieces. Fried fish cakes served with cucumber salad.

A-8 Tao Hoo Todd (Fried Tofu) (8)

8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

A-9 Neua Dhat Diow (Thai Beef Jerky)

Thai style fried marinated beef jerky served with Thai dipping sauce.

A-10 Grilled Scallops with Bacon (4)

4 pieces. Scallops wrapped in bacon on skewers.

A-11 Fried Calamari

Battered calamari served with plum sauce.

A-12 Edamame

Steamed salted green soybeans.

A-14 Spice Sampler

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai spring rolls.

A-15 Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

A-16 Spiced Steamed Mussel

A-13 Crab Rangoon (5)

5 pieces. Crabmeat with cream cheese in crispy wonton skin.