Spice
$3.49
Spice Specialties
Duck Kra Prow
Spicy. Roasted duck topped with house special sauce, basil leaves, chili, jalapeno, and red bell pepper.
$20.00Gang Ped Yang
Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
$20.00Seua Rong Hai
Marinated and grilled rib-eye steak served with Thai style sauce.
$25.00King Prawn Chu Chee
Spicy. Thai herbs and spices blended in mild chu-chee chili paste.
$18.00Salmon Panang
Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.
$18.00Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetables.
$18.00Three Flavored Red Snapper
With three flavors of Thai special sauce.
$22.00Red Snapper Rad Prik
Spicy. Red snapper fried filet topped with house special spicy tamarind sauce.
$22.00Pla Gien
Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
$22.00Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with authentic Thai papaya salad.
$22.00Pad Cha Talay
Spicy. Combination seafood sautéed with dried green curry paste and Thai herbs.
$20.00Goong Ob Woonsen
Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
$20.00Crispy Kao Soi
Egg noodle, cilantro, fried onion, lime scallion in Kao Soi curry.
$17.00Bangkok Noodle
Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.
$17.00