Spice
$3.49
Entrees
E-1 Pad Kra Prow
Spicy. Thai traditional stir-fried dish with ground meat, chili, basil, bell pepper and jalapenos. Served with steamed white rice or brown rice.
E-2 Pad Ginger
Sauteed with ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.
E-3 PPad Prik Khing
Spicy. Stir-fried with green beans, bell pepper, dried chili paste. Served with steamed white rice or brown rice.
E-4 Basil Sauce
Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.
E-5 Cashew Nuts
Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.
E-6 Pra Ram Long Song
Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.
E-7 Pad Pak (Mixed Veggies)
Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.
E-8 Black Pepper Beef
Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house black pepper sauce served on hot plate. Served with steamed white rice or brown rice.
E-9 Garlic Sauce
Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.
E-10 Hot Pepper
Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in house sauce. Served with steamed white rice or brown rice.
E-11 Orange Chicken
Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.
E-12 Teriyaki
Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.
E-13 Gai Yang (Half Chicken)
Thai bbq chicken in seasoning served with house spicy sauce. Served with steamed white rice or brown rice.
E-14 Bangkok BBQ Pork
Marinated grilled pork in the house sauce with tomatoes and cucumber. Served with steamed white rice or brown rice.
E-15 Broccoli Beef
Stir-fried beef in the house sauce on a bed of broccoli. Served with steamed white rice or brown rice.
E-16 Pad Lun Tao
Stir-fried snow pea and baby corn in the house sauce. Served with steamed white rice or brown rice.
E-17 Pad Priew Wan
Stir-fried pineapple, tomatoes, cucumber, onion, scallion in sweet and sour sauce. Served with steamed white rice or brown rice.
E-18 Pad Ped
Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.