Spice
$3.49
Spice Specialties
Duck Kra Prow
Spicy. Roasted duck topped with house sauce, basil leaves, chili, jalapeno and red bell pepper.
Gang Ped Yang
Roasted duck, tomatoes, pineapple, lychee in Thai red curry.
Seua Rong Hai
Marinated and grilled rib-eye steak served with Thai style sauce.
King Prawn Chu Chee
Spicy. Thai herbs and spices blended in mild chu-chee chili paste.
Salmon Panang
Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.
Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetables.
Three Flavored Red Snapper
With three flavors of Thai sauce.
Red Snapper Rad Prik
Spicy. Red snapper fried filet topped with house spicy tamarind sauce.
Pla Gien
Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.
Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with Thai papaya salad.
Pad Cha Talay
Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.
Goong Ob Woonsen
Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.
Crispy Kao Soi
Egg noodle, cilantro, fried onion, lime scallion in Kao Soi curry.
Bangkok Noodle
Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.