61 Osteria

$6.29

delivery fee

Rosemary Focaccia

House ricotta, rendered nduja, saba and cultured Parmesan butter.

$16.30

Selection of house-cured Italian meats served with vegetable pickles.

$39.58

Grilled sourdough with burrata, grilled artichoke heart, garlic puree and mint.

$30.26

Crispy shrimp, calamari, whitefish and shishito peppers served with dill-caper aioli.

$33.76

Balsamic nero, Parmesan Dop, chives and early harvest olive oil.

$29.10

Crispy fontina cheese stuffed carnaroli rice with salsa Verde and tomato sauce.

$22.12

Roasted figs, alubia blanca bean relish, celery root puree and fig vinegar.

$31.43

Roasted garlic aioli, pine nuts, salsa verde and lemon agrumato.

$30.26

Brisket, veal and pork meatballs with hearth tomato sauce and basil.

$25.61

Sustainably-raised Russian platinum osetra from Holland served on burrata mozzarella with early harvest olive oil and chives.

$203.70