a'Bouzy
$6.29
Brunch Menu - Starters
Mini Kolaches
Smoked pork & beef sausage, puff pastry, mild jalapeño mustard.
Seared Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, bouzy basil, bread.
Roasted Beets & Goat Cheese
Roasted beets, basil pesto, candied pecans, goat cheese, felur de sel.
Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese.
Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli.
Blue Crab Fingers
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.
Morning Pastries
Baked house pastries, jams, butter.
Cajun Popcorn Shrimp
Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli.
Pommes Frites & Egg
Idaho russet potatoes, duck fat, sunny egg, aioli.
Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, onion, candied pecan, champagne vinaigrette, wildflower honey.
Beef Carpaccio
Prime ribeye, arugula, chimichurri, Parmesan cheese.
Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.
Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt.
Chicken & Mushroom Ravioli
Ravioli, dark chicken meat, thyme, butter, garden herbs, mushrooms.
Roasted Octopus
Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper purée.
Deviled Eggs
Eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.
Honey Siracha Slab Bacon
Heritage bacon, crumbled blue cheese, Texas honey, siracha, arugula red onion salad.
Moules & Frites
Steamed P.E.I. Mussels, white wine, butter, basil, lemon, pommes frites.