a'Bouzy
$6.29
Dinner Menu - Starters
Chicken & Mushroom Ravioli Dinner
Ravioli, dark chicken meat, thyme, butter, garden herbs, mushrooms.
Blue Crab Fingers Dinner
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread.
Beef Carpaccio Dinner
Prime ribeye, arugula, chimichurri, parmesan cheese.
Provencal Escargot Dinner
Provencal snails, herbed butter, parmesan, greens, puff pastry.
Roasted Beets & Goat Cheese Dinner
Roasted beets, basil pesto, candied pecans, goat cheese, felur de sel.
Crispy Jumbo Artichoke Hearts Dinner
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese.
Tuna Watermelon Sashimi Dinner
Ahi tuna, spicy soy caviar, watermelon, avocado mousse. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Cajun Popcorn Shrimp Dinner
Cajun spiced gulf shrimp, spicy cocktail sauce, valentina aioli.
Avocado-Crab Salad Dinner
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette.
Pommes Frites Dinner
Idaho russet potato, duck fat, aioli.
Salmon & Ahi Tuna Tartare Dinner
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli.
Bouzy Greens Salad Dinner
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.
Baked Oysters Dinner
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt.
Roasted Octopus Dinner
Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper purée.
Deviled Eggs Dinner
Eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.
Moules & Frites Dinner
Steamed P.E.I. Mussels, white wine, butter, basil, lemon, pommes frites.
Crab Au Gratin Dinner
Lump crab meat, bechamel, poblano peppers, lemon, French bread, arugula salad.
Braised Pork Belly Dinner
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, au-jus.
Seared Gulf Shrimp Dinner
Gulf shrimp, herbed butter, tomato, garlic, basil, bread.