Ajo Restaurant
$6.29
Brunch
Brunch is served Saturday and Sunday, from 11:00 pm until 3:00 pm
French Toast
Black cherry, white chocolate, vanilla, and anglaise.
Eggs Benedict
Biscuit, pork belly, poached egg, hollandaise sauce, and breakfast potatoes.
Florentine
Biscuit, poached egg, tomatoes, fried kale, hollandaise sauce and potatoes.
Egg Sandwich
Texas toast, eggs, tomatoes, greens, avocado, spicy mayo, and coleslaw.
Chorizo Hash
Sausage, peppers, potatoes, poached eggs, and pork cracklings.
Rabbit and Eggs
Rabbit loin, poached eggs, roasted tomatillo, and radishes.
Steak and Eggs
Ribeye, poached eggs, potatoes, and demi sauce.
Biscuits and Gravy
Biscuit, pork belly, and green chile gravy.
Soft Shell Crab Benedict
Biscuits, crab, tomato, breakfast potatoes, and hollandaise sauce.
Trout Brunch
Quinoa salad, wine and herb butter sauce.
Chicken Fried Steak Brunch
Green chile gravy, Yukon gold mashed potatoes, and zucchini noodles.
Fried Chicken Thighs Brunch
Green chile gravy, Yukon gold mashed potatoes, and zucchini noodles.
Half Reuben & Soup Brunch
Corned beef, sauerkraut, spicy mayo, and Swiss cheese, served with the soup of the day. Please contact your Runner or merchant directly for available soup options.
Ajo Burger
Lettuce, tomato, pickles, onion, and fries.
Ajo Salad Brunch
Grilled chicken thighs, greens, spinach, Fuji apples, bleu cheese crumbles, avocado, bacon, figs, candied walnuts, and balsamic vinaigrette.
Lobster Mac Brunch
Three cheeses macaroni and pork cracklings.
Trout Salad
Arugula, goat cheese, caramelized fennel, and radishes with shallot vinaigrette.