Alamo Tamale & Taco
$6.29
Lunch & Dinner Plates
7:00 am to 1:40 pm. Lunch & dinner plates
Chicken Mole Plate (Mole Con Pollo, Arroz, Frijoles)
Shredded chicken in a mole sauce (sauce with a hint of spicy, sweet, nutty, and chocolate flavors). Serve with Spanish rice, refried pinto beans. Includes three flour tortillas.
Stuffed Poblano Pepper Plate (Chile Relleno de Picadillo y Queso, Arroz, Frijoles)
Roasted poblano pepper stuffed with seasoned ground beef and mozzarella cheese, then covered in an egg white batter. Fried until golden brown. Serve with Spanish rice, refried pinto beans. Includes three flour tortillas & two 1 oz salsa.
Pork Rind in Green Salsa Plate (Chicharrón en Salsa Verde y Arroz, Frijol, Chorizo Papas)
Made of pork rind cooked in a mildly seasoned tomatillo salsa. Serve with Spanish rice, refried pinto beans, and chorizo potatoes. Includes three flour tortillas & two 1 oz salsa.
Beef Stew with Potatoes in Tomato Sauce Plate (Carne Guisada con Papas, Arroz y Frijoles)
Beef stew with diced potatoes in tomato-based sauce. Serve with Spanish rice, refried pinto beans. Includes three flour tortillas & two 1 oz salsas.
Pork Stew in Guajillo Sauce Plate (Asado de Puerco, Arroz, Frijoles)
Chopped pork bu** cooked in a guajillo sauce. Hints of onion, garlic, and cumin flavor. Serve with Spanish rice, refried pinto beans. Include three flour tortillas & two 1 oz salsas.