Alamo Tamale & Taco
$6.29
Weekend - Lunch & Dinner Plates
Queso Fresco Enchiladas Plate (Enchiladas Mexicana de Queso Fresco, Arroz, Frijoles y Papas) - Weekend
Corn tortillas soaked in enchiladas sauce, then lightly pan fried. Filled with queso fresco (a young cow's milk cheese, best described as soft and moist mild cheese with milky notes). Serve with Spanish rice, chorizo potatoes, and refried pinto beans.
Chicken Mole Plate (Mole De Pollo, Arroz, Frijoles) - Weekend
Shredded chicken in a mole sauce (a sauce with hints of spicy, sweet, nutty, and chocolate flavors). Serve with Spanish rice, refried pinto beans. Includes three flour tortillas.
Stuffed Poblano Pepper Plate (Chile Relleno de Picadillo y Queso, Arroz, Frijoles) - Weekend
Roasted poblano pepper stuffed with seasoned ground beef and mozzarella cheese, then covered in an egg white batter. Fried until golden brown. Serve with Spanish rice, refried pinto beans. Includes (3) flour tortillas & (2) 1 oz salsa.
Pork Rind in Green Salsa Plate (Chicharrón en Salsa Verde) - Weekend
A popular breakfast and dinner traditional Mexican dish. Made of pork rind cooked in a mildly seasoned tomatillo salsa. Serve with Spanish rice, refried pinto beans, and chorizo potatoes. Includes three (3) flour tortillas & (2) 1 oz salsa.
Beef Stew with Potatoes in Tomato Sauce (Carne Guisada con Papas, Arroz y Frijoles) - Weekend
Beef stew with diced potatoes in tomato-based sauce. Served with Spanish rice, refried pinto beans. Includes three flour tortillas & two 1 oz salsas.
Pork Stew in Guajillo Sauce (Asado de Puerco, Arroz y Frijoles) - Weekend
Chopped pork bu** cooked in a guajillo sauce. Hints of onion, garlic, and cumin flavor. Serve with Spanish rice and refried pinto beans. Include three flour tortillas & two 1 oz salsas.